Curry duck is an incredibly popular dish in Trinidad and Tobago and the wider Caribbean. It is made with Muscovy duck pieces, fresh Caribbean green seasoning, curry powder and veggies and is served alongside roti or rice.
Trinidad sweet bread is a classic dessert that’s popular around Christmas time in the Caribbean. The ‘bread’ is made with fresh coconut meat, raisins, mixed peel, and spices. It’s coconuty deliciousness.