Blueberry Muffin Recipe with Nutmeg
These blueberry muffins are moist, filling, and scrumptious. Have two for a wonderful breakfast treat to power you through the morning. They're yummy!
- 2 cups all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 tsp nutmeg
- 3/4 cup milk
- 1/2 cup melted butter (cooled)
- 2 eggs
- 1/2 cup frozen blueberries
Preheat oven at 350°F.
Combine all dry ingredients (flour, baking soda, salt, brown sugar and nutmeg).
Combine all wet ingredients. Be sure the melted butter is at room temperature so you won't cook your eggs.
Whisk the wet and dry ingredients together.
Add in blueberries.
Place muffin liners in your muffin tray (or grease your muffin tray).
Fill the liners to the half way point.
Pop in the oven and bake for 20 - 25 minutes.
Cool and serve.