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Blueberry Muffin Recipe with Nutmeg

These blueberry muffins are moist, filling, and scrumptious. Have two for a wonderful breakfast treat to power you through the morning. They're yummy!
Prep Time20 mins
Cook Time45 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, muffins
Servings: 12
Calories: 189kcal


  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 tsp nutmeg
  • 3/4 cup milk
  • 1/2 cup melted butter (cooled)
  • 2 eggs
  • 1/2 cup frozen blueberries


  • Preheat oven at 350°F.
  • Combine all dry ingredients (flour, baking soda, salt, brown sugar and nutmeg).
  • Combine all wet ingredients. Be sure the melted butter is at room temperature so you won't cook your eggs.
  • Whisk the wet and dry ingredients together.
  • Add in blueberries.
  • Place muffin liners in your muffin tray (or grease your muffin tray).
  • Fill the liners to the half way point.
  • Pop in the oven and bake for 20 - 25 minutes.
  • Cool and serve.