Blueberry Muffin Recipe with Nutmeg
These blueberry muffins are moist, filling, and scrumptious. Have two for a wonderful breakfast treat to power you through the morning. They're yummy!
Servings: 12
Calories: 189kcal
Ingredients
- 2 cups all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 tsp nutmeg
- 3/4 cup milk
- 1/2 cup melted butter (cooled)
- 2 eggs
- 1/2 cup frozen blueberries
Instructions
- Preheat oven at 350°F.
- Combine all dry ingredients (flour, baking soda, salt, brown sugar and nutmeg).
- Combine all wet ingredients. Be sure the melted butter is at room temperature so you won't cook your eggs.
- Whisk the wet and dry ingredients together.
- Add in blueberries.
- Place muffin liners in your muffin tray (or grease your muffin tray).
- Fill the liners to the half way point.
- Pop in the oven and bake for 20 - 25 minutes.
- Cool and serve.
