Flaxseed Gel Recipe
This simple flaxseed gel recipe is perfect if you need to make and use flaxseed gel for a single mask.
Servings: 1 tbsp
Ingredients
- 1 tsp flaxseeds
- 1 cup water
Instructions
- Add the flaxseeds and water to saucepan on medium heat.
- Stir often to prevent the seeds from sticking to the bottom of the pan.
- Once it starts boiling, stir occasionally until you notice a thick, gel-like string falling from your spoon.
- After 20 minutes, the gel will start forming but will be runny.
- 5 minutes more, the gel will be thick enough for these masks.
- If you want even thicker gel, leave it for a minute or two more.
- Turn off the heat. Allow to cool
- Strain and add to a container. Use immediately or store in the fridge.
