Chadon Beni Sauce Recipe
Chadon beni sauce is a popular dipping sauce and condiment in Trinidad and Tobago. It is made with chadon beni (culantro) leaves, garlic, pepper, citrus juice, salt and water.
Servings: 1 cup
Ingredients
- 25 medium chadon beni leaves (washed)
- 1 clove garlic (peeled)
- 1 tsp pepper (chopped)
- 2 tsp citrus juice (like lime juice or lemon juice)
- ¼ tsp salt
- ½ cup water
- ½ tsp grated ginger* (optional)
Instructions
- Wash chadon beni leaves properly with warm water.
- Cut pepper (if using fresh pepper) and remove the seeds and white pith.
- Peel garlic.
- Wash the lime or lemon properly. Cut and squeeze the juice.
- Blend all prepped ingredients together.
- Serve immediately or bottle and store in the fridge for 1 week.
