Delicious, Vegan Plantain Bread Recipe
Use your overripe plantains to make this wonderful alternative to traditional banana bread. Plantains are sweeter than bananas so you can use less sugar plus this recipe is dairy-free, eggless, and did I mention delicious?
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Snack
Cuisine: Caribbean
Keyword: plantain, plantain bread
Servings: 10 slices
Calories: 227kcal
Author: Ros
- 2 overripe plantains
- ¼ cup sugar
- ¼ cup oil (I used grapeseed)
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon powder
- ¼ cup chocolate chips
- 1 tbsp sugar for topping
Preheat the oven to 375° F.
Wash, peel and mash plantains.
Mix in oil, vanilla, and sugar.
Combine flour, baking powder, baking soda and cinnamon separately.
Add plantain blend to dry ingredients.
Mix in chocolate chips.
Place in an oiled loaf pan.
Top with a sprinkle of sugar.
Bake for 45 to 50 minutes.