• Crumble milk powder and cream together.
• Mix until smooth.
• Sift.
• Set aside.

Sugar Syrup

• Place a pot on low heat.
• Add sugar, ginger, cardamom powder and enough water to dissolve the sugar.
• Stir often and allow to simmer.
• After 15 minutes or so, the syrup will form sugar threads.
• Remove from heat.

Barfi

• Add syrup slowly to milk powder and cream mixture.
• Stir the mixture until clumpy.
• Butter a flat tray.
• Place the clumpy mixture onto the tray.
• Compress and shape the mixture to remove any air pockets.
• Add sprinkles and press into the barfi.
• Score will hot to create sharp lines to make it easier to cut.
• Leave to cool, harden and set.
• Once cooled, cut into squares