Vegetarian Breadfruit Pie
This simple breadfruit pie recipe is an adaptation of a vegetarian potato pie. It has a similar texture and taste and oh-so-good cheesiness too.
Servings: 9
Ingredients
- 1 breadfruit
- 3 tbsps butter
- 2 cups cheese
- ¼ cup fresh seasonings (chives, cilantro, basil, garlic, etc)
- salt to taste
- pepper to taste
Instructions
- Place a large pot of water on medium heat and bring to a boil.
- Wash the breadfruit and cut in half, then quarters.
- Remove core and peel the skin.
- Cut into small pieces.
- Place immediately into a bowl of water.
- Rinse the pieces until the water runs clear.
- Add to the pot.
- Cook until tender (approximately 15 to 30 minutes).
- Remove from heat and rinse to remove any sticky residue
- Mash and mix in other ingredients and 1 cup of cheese.
- Place in a greased baking tray and layer the top with the extra cheese.
- Bake in a preheated oven at 375°F for 15 minutes or until the cheese has been properly melted.
