Passion Fruit Syrup: Simple and Easy Recipe
This passion fruit syrup is delicious and easy to make. Use it for that intense passion fruit flavor in your martinis, cocktails, mocktails and juices. You'll feel like you’re on a tropical getaway.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Drinks
Cuisine: American
Keyword: passion fruit
Servings: 3
Calories: 83kcal
Author: Ros
- 3 ripe passion fruits
- ⅓ cup white sugar
- ⅓ cup boiling water
Wash and cut passion fruits.
Scoop out the seeds.
Blend the seeds.
Strain to remove pulp and seed bits.
Add water to a small pot on low heat.
Add sugar and stir until everything dissolves.
Remove from heat and allow to cool for five minutes.
Stir in strained passion fruit juice while the syrup is still warm.
Refrigerate immediately or serve cold.