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Easy Homemade Bread Recipe: Rolls
This fool-proof homemade bread recipe will be your go-to for light, soft bread rolls. They are delicious, dairy-free and easy to make.
Prep Time
2
hours
hrs
Cook Time
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Side Dish
Keyword:
bread
Servings:
8
Ingredients
2
cups
warm water
1
tsp
dry yeast
(half an 11 g sachet)
2
tsp
sugar
2
tsp
salt
2
eggs
2
tbsp
oil
(like coconut, olive, grapeseed)
4.5
cups
flour
2
tbsp
herbs
(like rosemary, chives)
Instructions
Activate Yeast
Dissolve sugar in warm water.
Add yeast.
Leave for 10 – 15 minutes for the yeast to activate.
Dough
Add salt
Whisk eggs and oil together.
Mix with the activated yeast.
Add herbs.
Add the flour and combine to form a soft dough.
Coat with oil and cover.
Leave in a warm space for 45 minutes to rise.
Rolls
Punch down the dough.
Make small dough balls.
Place on oiled trays and cover.
Leave in warm space for another 45 minutes to rise.
Baking
Preheat oven at 375 degrees Farenheit.
Bake the rolls for 15 – 20 minutes (until the tops are golden brown).
Serve hot or completely cool and freeze for later.
Notes
For a more nutritious bread, use warm milk in place of warm water.