Hibiscus Tea
This hibiscus tea recipe will give you a wonderful, ruby-red herbal tea that has a sour, cranberry-like, tart taste. With the right sweetener, it is the perfect tea for winter (it has that incredible Christmas red color).
Total Time20 minutes mins
Course: Drinks
Cuisine: Caribbean
Keyword: hibiscus tea, sorrel drink
Servings: 4
- 2 cups fresh hibiscus calyxes (or 1 cup dried hibiscus calyxes)
- 5 cups boiling water
- sweetener of your choice
Add boiling water to sepals.
Leave to steep for 15 mins.
Alternatively, boil sepals and water over medium heat for 15 minutes.
Strain, sweeten and serve hot or chilled.