Dairy-Free Choux Pastry Recipe with Rosemary
This dairy-free choux pastry recipe uses water, rosemary, olive oil, flour, eggs, salt and zest of a lime or lemon. It's easy and delicious!
Servings: 12 puffs
Calories: 372kcal
Equipment
- Cake mixer
Ingredients
- 1 cup boiling water
- 1 branch rosemary
- 3½ ounces olive oil
- 1 cup flour
- 3 eggs
- pinch of salt
- pinch of lime or lemon zest
- flavorings like rosemary leaves or oregano or chives or basil
Instructions
- Place water and rosemary branch in a pot and boil for 5 minutes.
- Add olive oil and stir.
- Add all the flour at once and stir over medium heat until the mixture forms a ball.
- Remove from heat and allow to cool for 10 – 20 minutes.
- Transfer to a cake mixer and beat for 5 minutes.
- Add one egg at a time and beat well.
- Add salt, lime zest and flavorings.
- Pipe (or spoon) mixture onto a lightly greased sheet.
- Bake in a preheated oven at 375°F for 40 to 45 minutes.
- Cool and add your favorite filling.
