Place a large pot of water on medium heat and bring to a boil.
Wash the breadfruit and cut in half, then quarters.
Remove core and peel the skin.
Cut into small pieces.
Place immediately into a bowl of water.
Rinse the pieces until the water runs clear.
Add to the pot.
Cook until tender (approximately 15 to 30 minutes).
Remove from heat and rinse to remove any sticky residue
Mash and mix in other ingredients and 1 cup of cheese.
Place in a greased baking tray and layer the top with the extra cheese.
Bake in a preheated oven at 375°F for 15 minutes or until the cheese has been properly melted.