You can grate Caribbean cocoa balls to make delicious, chocolatey cocoa tea. But, how do you make the balls themselves? Caribbean cocoa balls are made by roasting and shelling dried cacao beans, then grinding and shaping the beans into balls. Spices like cinnamon and nutmeg can also be added. The cocoa balls harden over time and are used to make cocoa tea. No chocolate can compare to that 100% cocoa tea taste. Yum!